About Us

Organic breads, including rye and challah

We are a family and veteran owned artisan bakery café  serving full restaurant breakfast and lunch, sourdough breads, croissants, organic loose-leaf teas, coffee & espresso brewed by hand.

Handcrafted Dishes

Coffee with a meaty buttermilk biscuit

100% of the dishes on our restaurant menu are made-from-scratch using local ingredients as much as possible and all of our sandwiches are made with our own bread. Our breads and pastries are made from organic flour largely from New York and Vermont and hand shaped and baked in our kitchen every morning.

Organic Artisan Breads

Organic baguettes

We offer a range of artisan breads for sale daily by the loaf. Our sourdough bread is made using traditional methods and a naturally leavened fermentation process which takes about 24 hours. All of our breads are baked fresh each morning and include local and organic ingredients. 

Proudly serving Copper Horse Coffee

Copperhorse coffee

Copper Horse Coffee is a small-batch roastery and tasting room in Ithaca, NY, specializing  in fantastic fresh crop specialty coffees from around the world. Coffees are sourced through transparent and sustainable partnerships with coffee farmers, exporters, and importers.